I am joining in with Christine from Slow Living
Essentials with her Slow Living - Month by Month Journal for 2012. Click on that link for an explanation of how this will
work. Here is her entry for January. I am
participating because this will be a way of recording a general overview of
what I am doing and it will be great to follow what the other participants are
doing!
NOURISH: I have signed up to the Ooooby Box scheme to get
organic and/or local fruit and vegetables delivered every week. I have also
scoped out the Parnell Farmers Market where I can get more fruit and
vegetables, awesome kumara, cheap strawberries, great bacon, sausages and other
meats, etc. I have also found a nearby Butcher which has lovely well hung beef.
We have been tight on money recently so we are (even more than normal) eating
99% of our meals at home, all 'real' food and vegetarian every second day. I
have also been preparing healthy packed lunches.
I am currently having a second attempt at making
ginger beer from scratch - this time it seems to be working - I think the
warmer weather has helped.
PREPARE (stockpile & preserve): I made a small
(practice) batch of strawberry jam with fruit from the market. This is already
fast disappearing so I think that is confirmation to go ahead and make more! I
hope to make a few preserves this summer but my main goal is to build up a
stock pile of jars (again).
We only have a small freezer but it is stocked full
of meat that we have gotten a good deal on: well aged sirloin beef for $22/kg,
free range chicken breast for $20/kg, free range bacon on sale, whole free
range chicken and wild pork which was reduced to clear, etc. It was expensive
to establish but a well stocked freezer means that we can top it up when there
are specials.
CREATE: I am not the most creative soul. I tend to pull out my craft skills only when required! In preparation for Christmas I began learning how to knit, I am sure the year will bring opportunities to continue learning.
GREEN: Moving creates a good opportunity to assess your belongings. Living in a small apartment and having little spare cash means we definitely have a minimalist set up. I love it. We have furnished our apartment predominantly with second hand furniture, it is mostly good quality and should last a long time with the odd spruce up. We are still using our green cleaners - vinegar and baking soda do most our cleaning, some green branded cleaners sneak in, and there is one bottle of Handy Andy for where the odd extra clean is required. I am currently working on replacing the few toiletries that I have not yet converted to 'greener' options.
GROW: We live in an apartment (no balcony either) so our growing capacity is limited to herbs. I have a pot of basil which took a hammering from some caterpillars recently. I managed to pull them all off and it is slowly recovering. I would like to add a few pots of thyme, mint, and other herbs - I need to locate some pots and soil within carrying distance. I also hope to locate a community garden that I can join.
DISCOVER: With no TV I have had plenty of time to read and
browse the internet. I have just signed up to the local library and it is only
3 blocks away! I recently read the 100-mile diet which was very inspiring. I am
currently reading "Green Metropolis" which argues that, with the
ever-increasing human population, the only way to sustainability is inner-city
living - living smaller, living closer and driving less. It is an interesting
viewpoint and makes me feel better about living in an apartment! I have also
been trawling the streets/yellow pages trying to locate stores such as: sewing
supplies, second hand stores, op shops, organic stores, bulk produce, etc. I am
trying to locate alternatives to shopping at the local supermarket, there is no
central organic store (like Taste Nature) in this city so this is proving a bit
challenging.
ENHANCE community: Having
just moved to a new city we are in need of forming some new community links. I
have a number of plans to achieve this in February.
ENJOY life!: It has been fun exploring this new city and finding the gems (such as the Kumara guy at the Farmers Market) amongst the smog!
ENJOY life!: It has been fun exploring this new city and finding the gems (such as the Kumara guy at the Farmers Market) amongst the smog!
Great to have you along, From a Plant! Very inspiring post..I'd be interested in taking a look at Green Metropolis. Have fun exploring this month! :)
ReplyDeleteHave you thought of a bokashi bin for your food scraps? Not sure if they have them in NZ but this is what they are about http://www.bokashi.com.au/
ReplyDeleteYes, I have had them before :)
DeleteMy experience is that they smell a little bit (would be ok on a balcony but not inside), they are a little bit messy (you need somewhere to clean them out - a hose ideally), and you need somewhere to bury the fermented material... They are quite useful if you have a very small garden as they speed up decomposition but unfortunatley they are no good if you have no garden at all!
I am thinking the only option really would be for food scraps to be collected and taken to a composting facility. I know some local councils do this overseas so it must be feasible!
Thanks for commenting!